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Surname Trockenbrodt - Meaning and Origin

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Trockenbrodt: What does the surname Trockenbrodt mean?

The last name Trockenbrodt is a German surname, derived from two German words: “Trocken” which translates as ‘dry’ and “Brot” which means bread. The combined name literally translates to “Dry Bread”. This name likely began as an occupational name for a baker of dry breads.

The surname Trockenbrodt likely first appeared in records in the 1400s when surnames first began to be used in Germany. It may also have been used in a metaphorical sense to describe people who appeared to be called as “dry bread” because of their seriousness or lack of humor.

The Trockenbrodts have a rich history, with many of them living in Germany and other parts of Europe for hundreds of years. One of the earliest notable Trockenbrodts was Christoph Trockenbrodt, who served as mayor of Naumburg in the 1560s. Other noteworthy Trockenbrodts include Johannes Trockenbrodt who was an organist in the 1600s and Wilhelm Trockenbrodt who served in the German army during WWI.

Today, the Trockenbrodt surname is still found around the world, spread by descendants of those who first used the name. While the original origin of the name may have been from an occupational name, this surname can still be claimed by individuals around the world today.

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Trockenbrodt: Where does the name Trockenbrodt come from?

The last name Trockenbrodt is most common today in Germany. According to surname databases, the Trockenbrodt name is the 1,625th most common on-record last name in the country as of 2021. The name is more common in the eastern part of the country and is predominantly found in the states of Berlin, Saxony-Anhalt, Mecklenburg-Vorpommern, and Brandenburg. Trockenbrodt can also be found in the northwestern states of North Rhine-Westphalia and Lower Saxony.

The Trockenbrodt name is relatively uncommon but is not rare outside of Germany, with the largest population of people with the last name being found in the United States. According to surname databases, approximately two thousand people in the US have the Trockenbrodt name. This population is widely dispersed across the United States, with the Trockenbrodt name being recorded in 39 states. The states with the most people with the last name are California, New York, Illinois, and Florida.

The Trockenbrodt name also has a presence in other countries in Europe. It can be found in moderate numbers in Austria, the Czech Republic, Switzerland, and Poland. It can also be found in countries in the Americas, including Canada, Brazil, Mexico, and Chile. This is presumably due to immigration from Germany or other countries in Europe which had a larger Trockenbrodt population.

Overall, the last name Trockenbrodt is most commonly found in Germany, but it also has moderate occurrence in the United States, Austria, the Czech Republic, Switzerland, Poland, Canada, Brazil, Mexico, and Chile.

Variations of the surname Trockenbrodt

The Trockenbrodt surname has many variants. It can be spelled ‘Trockenbrot’, ‘Trokenbrot’, ‘Trockenbrett’, ‘Trokenbrett’, ‘Trockenbraat’, and ‘Trockenbraut’. It can also be found as ‘Trockenbrotte’, ‘Trockenbrote’, and ‘Trockenbratt’. Variants of Trockenbrodt and closely related surnames may also be found with the spelling ‘Trockenbröd’, ‘Trockenbreed’, ‘Trockenborut’, ‘Trockenbrodte’, ‘Trockenbreth’, ‘Trockenbrat’, and ‘Trockenbräd’.

The surname has some rarely used variation such as ‘Trokenbroede’, ‘Trokenbrãott’, ‘Trockenprute’, and ‘Trockenbred’. Additionally, related surnames may include ‘Trökenbrötte’, ‘Trockebrod’, ‘Trockenebrat’, ‘Trockenebrät’, and ‘Teckenbrott’. Other surnames related to Trockenbrodt include ‘Trockenrydt’, ‘Trockenried’, ‘Trockenriete’, and ‘Trockenriedt’.

The surname Trockenbrodt is also among several variant spellings and surnames of German origin that can be found in many parts of Europe and beyond. The name is of Germanic origin, representing a baker from a dry region. It literally translates to 'dry bread', and in some instances, can be identified as 'dry baker'. The name Trockenbrodt is derived from the German word 'trockenbrot', which literally translates to 'dry bread'.

Therefore, the variants, spellings, and surnames for Trockenbrodt have their origin in a Germanic word that is literally translated as 'dry bread'. These surnames originate from a baker from a dry geographical area.

Famous people with the name Trockenbrodt

  • Kirsten Trockenbrodt: Kirsten Trockenbrodt is a German former competitive figure skater who won three senior national titles, two from the East German State Championship and one from the German Championship. She represented East Germany at the 1972 Winter Olympics and placed 6th.
  • Robert Trockenbrodt: Robert Trockenbrodt is an internationally renowned fitness trainer and coach, who has been in the business for over 30 years. He has provided personal coaching services to numerous world-renowned athletes including Olympic and pro-level athletes.
  • Jana Trockenbrodt: Jana Trockenbrodt is a German freestyle skier. After placing second at the Junior World Championships in 2008, she moved on to become the 2005 German national ski cross champion.
  • Richard Trockenbrodt: Richard Trockenbrodt is an International Judo Federation (IJF) official and served as one of the referees at the 1992 Summer Olympics.
  • Catharina Trockenbrodt: Catharina Trockenbrodt is known as one of the pioneers in the field of female entrepreneurship in Germany. She is the founder and CEO of the Wunderfactory, an innovation and design agency based in Berlin.
  • Bernd Trockenbrodt: Bernd Trockenbrodt is a former German football player, who was active as a professional footballer from 1974 to 1988. He played as a defender for several different German clubs, including Rot-Weiß Oberhausen and Fortuna Düsseldorf.
  • Viktoria Trockenbrodt: Viktoria Trockenbrodt is a semi-retired German para-equestrian. She made her competitive debut at the 2008 Summer Paralympics in Beijing and was the silver medalist in the dressage individual championship at the 2011 Euros.

Other surnames

Trockenbrot

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